Tuesday, June 13th 6:30 PM - 10:00 PM Join us at The California Club to dine under among the stars and skyline on the outdoor Terrace.

Chef Jean-Marc Weber is creating an abundant buffet along with the wines of Piñol from the Terra Alta in Spain. Also on hand will be Juanjo Galcera, of Celler Piñol who explodes with energy and is loads of fun!

CELLER PIÑOL is a family run cellar devoted to fine wines based in Batea (DO Terra Alta). Organically grown grapes with Passion, Enthusiasm and Love.  They are the most prestigious cellar in the Terre Alta, all of their wines rated between 90-95 Points among the most prestigious wine magazines.